Orange French Toast Made with Cinnamon Bread
Transform your breakfast routine with this irresistibly aromatic Orange French Toast made with cinnamon swirl bread. Infused with the brightness of fresh orange juice and zest, this recipe adds a citrusy twist to a classic favorite. Thick slices of cinnamon-packed bread are soaked in a rich, spiced custard mixture featuring eggs, vanilla, and ground cinnamon, then pan-fried to golden perfection. A dusting of powdered sugar and a drizzle of warm maple syrup elevate each bite, while optional garnishes like fresh orange slices or whipped cream add elegance to your plate. Ready in just 25 minutes, this decadent yet easy breakfast recipe is perfect for weekend brunches or special occasions.
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Recipe Information
Ingredients
- 6 slices cinnamon swirl bread
- 3 pieces large eggs
- 0.5 cups whole milk
- 0.25 cups fresh orange juice
- 1 teaspoons orange zest
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 0.25 cups maple syrup
Instructions
In a medium mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Lay out the cinnamon swirl bread slices in a single layer on a baking sheet or large plate. Pour the egg mixture over the bread slices, making sure each piece is evenly soaked. Let the bread sit for about 2 minutes, then flip and soak the other side for another 2 minutes.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow it to melt and coat the surface evenly.
Place slices of soaked cinnamon bread into the skillet, cooking them in batches to avoid overcrowding. Cook each side for 3-4 minutes or until golden brown and cooked through.
Transfer the cooked French toast to a plate and cover with aluminum foil to keep warm while you cook the remaining slices. Add the additional tablespoon of unsalted butter to the skillet as needed.
Once all the French toast is cooked, plate 2 slices per serving. Dust with powdered sugar and drizzle with maple syrup before serving.
Optional: Garnish with fresh orange slices or a dollop of whipped cream for an extra touch of elegance. Serve immediately and enjoy!
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 253.7 g | 92% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 181.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 365 mg | 28% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
