Orange French Toast from the Freezer
Elevate your breakfast game with this make-ahead Orange French Toast from the Freezer, a time-saving twist on a classic favorite. Infused with bright citrus flavors from fresh orange juice and zest, this French toast bursts with tangy sweetness, perfectly balanced by warm cinnamon and vanilla. Made with thick-cut or brioche bread for a rich and fluffy texture, these golden, skillet-cooked slices can be prepared in just 30 minutes and stored in the freezer for up to three months. Simply reheat directly from frozen in a toaster or oven for a quick and effortless breakfast or brunch treat. Perfect for busy mornings or leisurely weekends, this recipe is ideal for meal prep and pairs beautifully with maple syrup, powdered sugar, or fresh fruit.
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 1.5 cups Milk
- 0.5 cups Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 12 slices Bread (preferably brioche or thick-cut)
- 1 tablespoon Butter
Instructions
In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, and ground cinnamon until fully combined.
Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of butter to grease the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated.
Place the coated slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Work in batches until all the bread is cooked, adding more butter to the skillet as needed.
Allow the cooked French toast to cool to room temperature on a wire rack to prevent sogginess.
Lay the cooled French toast slices in a single layer on a baking sheet and freeze for 30-60 minutes until firm.
Transfer the frozen slices into a freezer-safe resealable bag or airtight container. Label and store in the freezer for up to 3 months.
To reheat, place a frozen slice in a toaster, toaster oven, or on a baking sheet in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through.
Serve warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 77.0 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 860 mg | 66% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
