Orange Filling
Bright, zesty, and irresistibly creamy, this homemade Orange Filling is the ultimate addition to your baking repertoire. Crafted with fresh orange juice, vibrant orange zest, and velvety egg yolks, this recipe delivers a burst of citrus flavor in every bite. Thickened to perfection with cornstarch and enriched with a touch of butter, this luscious filling is ideal for pies, cakes, pastries, or even as a spoonable treat. Its smooth texture and tangy-sweet profile make it a versatile centerpiece for desserts, while the use of fresh ingredients adds a natural, vibrant taste. Easy to prepare in just 25 minutes, this recipe is perfect for citrus lovers looking to elevate their creations with a refreshingly bright twist.
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Recipe Information
Ingredients
- 240 ml Fresh orange juice
- 150 g Granulated sugar
- 30 g Cornstarch
- 4 large Egg yolks
- 60 g Unsalted butter
- 1 tablespoon Orange zest
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the orange juice, granulated sugar, cornstarch, and a pinch of salt. Whisk until the cornstarch is fully dissolved and no lumps remain.
In a separate bowl, whisk together the egg yolks until smooth. Set aside.
Place the saucepan with the orange juice mixture over medium heat. Cook while stirring constantly until the mixture begins to thicken and bubble slightly.
Slowly pour about 1/2 cup of the hot orange mixture into the egg yolks, whisking continuously to temper the eggs and prevent curdling.
Return the tempered egg mixture to the saucepan. Cook the filling over medium-low heat, whisking constantly, until it thickens and coats the back of a spoon, about 3-4 minutes.
Remove the saucepan from the heat and immediately whisk in the butter and orange zest until fully incorporated and smooth.
Transfer the orange filling to a heatproof container or bowl. Cover the surface of the filling directly with plastic wrap to prevent a skin from forming.
Let the filling cool to room temperature, then refrigerate for at least 2 hours before using. The filling will thicken further as it cools.
Use the orange filling as desired in cakes, pies, or pastries.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 170.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
