Orange Doughnuts with Honey Yo Yo
Brighten up your dessert table with these irresistible Orange Doughnuts with Honey Yo Yo, a citrus-infused twist on a classic treat! Featuring the tangy sweetness of fresh orange juice and zest, these doughnuts are fried to perfection for a golden, fluffy texture. The star of the show is the luscious honey yo yo drizzle, made with powdered sugar, honey, creamy Greek yogurt, and a touch of vanilla, adding a velvety glaze to every bite. Perfectly balanced between refreshing citrus and rich sweetness, these doughnuts are ideal for brunch, holiday gatherings, or an indulgent snack. With just 20 minutes of prep time, you'll love how easy it is to create this delightful fusion of flavors that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Unsalted butter
- 1 tablespoon Orange zest
- 0.75 cups Orange juice
- 0.25 cups Milk
- 1 large Eggs
- 4 cups Vegetable oil (for frying)
- 1 cup Powdered sugar
- 2 tablespoons Honey
- 2 tablespoons Plain Greek yogurt
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut the butter into small cubes and use your fingers or a pastry cutter to incorporate it into the dry mixture until it resembles coarse crumbs.
Add the orange zest to the dry ingredients and mix well.
In another bowl, whisk together the orange juice, milk, and egg until combined.
Gradually add the wet ingredients to the dry ingredients, folding gently until a soft dough forms. Avoid overmixing.
Transfer the dough to a floured surface and gently knead for about 1 minute until it comes together.
Roll the dough out to about 1/2 inch thick and use a doughnut cutter (or two round cutters) to cut out your doughnut shapes. Re-roll scraps as needed.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
Carefully place 2-3 doughnuts into the hot oil at a time, frying for about 1 minute per side or until golden brown.
Use a slotted spoon to transfer the fried doughnuts onto a paper towel-lined plate to drain excess oil. Repeat with remaining doughnuts.
While the doughnuts cool slightly, make the honey yo yo drizzle by whisking together powdered sugar, honey, Greek yogurt, and vanilla extract in a bowl until smooth and pourable.
Drizzle the honey yo yo mixture over the doughnuts or dip them into the glaze for full coverage.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 23.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
