Orange Dessert Squares
Brighten up your dessert table with these irresistible Orange Dessert Squares, bursting with the vibrant flavor of fresh citrus! This recipe pairs a buttery, golden crust with a luscious orange-infused filling made from fresh orange juice and zest, creating a harmonious balance of sweet and tangy notes. Perfectly baked to a soft, custard-like consistency, these squares are topped with a light dusting of powdered sugar for an elegant finish. Ready in under an hour and yielding 12 delectable servings, these orange bars are ideal for brunches, potlucks, or as an afternoon indulgence with tea. Easy to prepare, yet delightfully sophisticated, this citrus dessert is sure to impress your family and friends!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 0.75 cups unsalted butter
- 4 large eggs
- 0.75 cups fresh orange juice
- 1 tablespoon orange zest
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving enough overhang on the sides for easy removal later.
In a medium mixing bowl, combine 1 cup of all-purpose flour and 1/4 cup of granulated sugar. Add the unsalted butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Press this mixture evenly into the prepared baking pan to form the crust. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
While the crust is baking, prepare the filling. In a large mixing bowl, whisk together the eggs, remaining 1 cup of granulated sugar, and fresh orange juice until smooth.
Add the remaining 1/2 cup of flour, orange zest, baking powder, and salt to the wet mixture. Whisk until fully combined and no lumps remain.
Pour the orange filling over the pre-baked crust and smooth the top using a spatula if needed.
Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and no longer jiggles when gently shaken.
Remove from the oven and allow the dessert to cool completely in the pan on a wire rack.
Once cool, use the parchment paper overhang to lift the dessert out of the pan. Slice into 12 squares.
Dust the top with powdered sugar before serving for an extra touch of sweetness and presentation (optional). Enjoy!
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 428.5 g | 156% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 280.9 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 181 mg | 14% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
