Orange Delicious
Brighten up your dessert table with "Orange Delicious," a zesty, moist cake that’s bursting with the fresh flavors of citrus. This easy-to-make treat combines freshly squeezed orange juice, vibrant orange zest, and a delicate vanilla undertone for a perfectly balanced flavor profile. Topped with a sweet, tangy orange glaze and optional zest garnish, this dessert is a citrus lover's dream. Ready in just under an hour, Orange Delicious is perfect for brunches, afternoon teas, or any occasion that calls for a light yet indulgent treat. Its rich, buttery texture and sunny flavor make every bite irresistible. Try this crowd-pleasing orange cake recipe and savor the bright, refreshing taste of fresh citrus!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 2 pieces Large eggs
- 0.5 cups Orange juice (freshly squeezed)
- 1 tablespoon Orange zest (finely grated)
- 1 teaspoon Vanilla extract
- 0.75 cups Powdered sugar (for glaze)
- 2 tablespoons Orange juice (extra for glaze)
- 0.5 teaspoons Orange zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch baking pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Stir in the orange juice, orange zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of orange juice until smooth. Adjust the consistency if needed by adding more juice or powdered sugar.
Once the cake has cooled, drizzle the glaze evenly over the top. Sprinkle with extra orange zest for garnish, if desired.
Slice into squares or rectangles and serve. Enjoy your citrusy, moist dessert!
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 452.7 g | 165% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 304.7 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 129 mg | 10% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
