Orange Date Pumpkin Bread
Elevate your baking game with this Orange Date Pumpkin Bread, a delightful fusion of autumnal flavors and tangy citrus brightness. This moist and tender loaf combines creamy pumpkin puree with a medley of warming spices like cinnamon, nutmeg, and ginger, perfectly complemented by fresh orange juice and zest for a refreshing twist. Sweet bursts of chopped dates and the optional crunch of walnuts or pecans take this bread to the next level of indulgence. Perfectly balanced and easy to make, this recipe is ideal for cozy mornings, holiday gatherings, or as a thoughtful homemade gift. Ready in just 20 minutes of prep and packed with comforting seasonal flavors, this quick bread is your go-to for a taste of fall with a sunny citrus finish.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 1 cup Canned pumpkin puree
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 2 pieces Large eggs
- 0.5 cups Vegetable oil
- 0.25 cups Fresh orange juice
- 1 tablespoon Orange zest
- 0.75 cups Pitted dates, chopped
- 0.5 cups Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and eggs until smooth and well combined.
Add the vegetable oil, fresh orange juice, and orange zest to the wet mixture, stirring until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
Fold in the chopped dates and, if using, the walnuts or pecans, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Slice and enjoy this delicious Orange Date Pumpkin Bread with your favorite spread or a warm cup of tea!
Nutrition Facts
Calories |
3792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2915 mg | 127% | |
| Total Carbohydrate | 566.7 g | 206% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 339.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
