Orange Crush Chicken for the Crock Pot
Say hello to a burst of citrusy, savory flavor with this Orange Crush Chicken for the Crock Pot! Perfectly tender boneless, skinless chicken thighs are slow-cooked in a tangy-sweet sauce made with zesty Orange Crush soda, smoky barbecue sauce, and umami-rich soy sauce, seasoned with garlic and onion powder for an extra depth of flavor. With just 10 minutes of prep, this set-it-and-forget-it recipe delivers restaurant-quality results with minimal effort. The sauce is thickened to glossy perfection, making it ideal for spooning over fluffy rice or creamy mashed potatoes. Whether you're meal prepping or treating your family to a cozy dinner, this crock pot chicken dish is a crowd-pleaser that combines ease, bold flavors, and comfort all in one pot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 1 can (12 ounces) Orange Crush soda
- 1 cup Barbecue sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Spray the inside of the crock pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Place the chicken thighs in the bottom of the crock pot and season them with salt and black pepper.
In a mixing bowl, combine the Orange Crush soda, barbecue sauce, garlic powder, onion powder, and soy sauce. Whisk until smooth.
Pour the mixture over the chicken thighs, ensuring that the chicken is completely submerged in the sauce.
Cover the crock pot with the lid and cook on low for 5 hours or on high for 3 hours, until the chicken is tender and fully cooked with an internal temperature of 165°F (74°C).
Once the chicken is done cooking, remove it from the crock pot and place it on a plate. Tent it with foil to keep warm.
In a small bowl, mix the cornstarch with cold water to create a slurry.
Turn the crock pot to high and slowly add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens (about 5-10 minutes).
Return the chicken to the crock pot to coat it in the thickened sauce.
Serve the Orange Crush Chicken over rice, mashed potatoes, or with a side of steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 6003 mg | 261% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 132.5 g | ||
| Protein | 241.9 g | 484% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 238 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
