Orange Crunch Icing
Elevate your baked creations with this tantalizing Orange Crunch Icing, a dreamy combination of citrusy sweetness and satisfying texture. This creamy icing is whipped to perfection with softened butter and powdered sugar, infused with the bold flavors of fresh orange juice and zest, and accented with a hint of vanilla for depth. The true star of this recipe lies in the subtle crunch of coarse sugar crystals folded into the mix, adding an unexpected and delightful texture to every bite. Ready in just 15 minutes, this versatile frosting beautifully complements cakes, cupcakes, and cookies alike, making it a must-try for citrus lovers. Perfect for parties or everyday indulgence, Orange Crunch Icing is as easy to prepare as it is irresistible.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Fresh orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 1 tablespoon Crunchy granulated sugar crystals (or coarse sugar)
- 1 pinch Salt
Instructions
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Add the fresh orange juice, orange zest, vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the icing is light and fluffy, about 2-3 minutes.
Fold in the crunchy granulated sugar crystals (or coarse sugar) gently to maintain their texture, ensuring the icing retains its delightful crunch.
Use the Orange Crunch Icing immediately to frost cakes, cupcakes, or cookies, or cover and refrigerate until ready to use. Allow the icing to come to room temperature and stir gently before applying if refrigerated.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 499.2 g | 182% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 486.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
