Orange Crinkles
Brighten up your cookie game with these zesty and irresistible Orange Crinkles! Bursting with fresh citrus flavor from orange zest and juice, these tender cookies are soft, chewy, and coated in a delicate layer of powdered sugar that crackles beautifully as they bake. Perfectly balanced with a hint of vanilla and a buttery base, they’re a quick and easy treat that comes together in just 30 minutes. Whether you’re hosting a gathering or simply craving a sweet pick-me-up, these vibrant orange cookies are a delightful twist on classic crinkle cookies. Pair them with your favorite cup of coffee or tea for a refreshingly sweet experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 3 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 0.5 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and granulated sugar together using a hand or stand mixer until light and creamy, about 2-3 minutes.
Add the egg, orange zest, orange juice, and vanilla extract to the creamed mixture. Beat until fully combined.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until a smooth dough forms. The dough will be soft but manageable.
Place the powdered sugar in a shallow bowl. Scoop out approximately 1 tablespoon of dough and roll it into a ball between your hands.
Roll the dough ball in the powdered sugar to coat it generously, ensuring no spots are left uncovered.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the cookies are puffed and the tops are cracked. They should still look slightly underbaked in the center for a soft texture.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your zesty Orange Crinkles with a cup of tea or coffee!
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 448.2 g | 163% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 259.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 81 mg | 6% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
