Nutrition Facts for Orange crescent swirls

Orange Crescent Swirls

Image of Orange Crescent Swirls
Nutriscore Rating: 33/100

Brighten your mornings with these irresistible Orange Crescent Swirls, a delightful treat that pairs the buttery flakiness of crescent roll dough with the vibrant, zesty flavors of fresh orange. This quick and easy recipe combines a luscious orange-infused butter filling with a sweet, citrusy glaze for a breakfast pastry that feels indulgent but is ready in under 30 minutes! Perfect for busy mornings or a cozy weekend brunch, these golden swirls are bursting with vanilla and orange zest, creating a melt-in-your-mouth experience with every bite. Serve warm for an extra comforting treat, and watch them disappear almost as quickly as they’re made!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 can (8 oz) Crescent roll dough (refrigerated)
  • 3 tablespoons Unsalted butter, softened
  • 3 tablespoons Granulated sugar
  • 1 tablespoon Orange zest
  • 0.5 teaspoon Vanilla extract
  • 0.5 cup Powdered sugar
  • 1.5 tablespoons Orange juice (freshly squeezed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.

2

Unroll the crescent roll dough onto a clean surface, separating it into the pre-cut triangles.

3

In a small bowl, mix together the softened butter, granulated sugar, orange zest, and vanilla extract until well combined to create a spreadable filling.

4

Gently spread the orange butter mixture evenly over the surface of each dough triangle.

5

Starting at the wide end of each triangle, roll the dough tightly toward the pointed end to form a swirl. Pinch the ends slightly to seal.

6

Place the swirls onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.

7

Bake in the preheated oven for 10-12 minutes or until the swirls are golden brown and puffed.

8

While the swirls are baking, prepare the orange glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth.

9

Once the swirls are done baking, remove them from the oven and let them cool slightly on the baking sheet for about 5 minutes.

10

Drizzle the orange glaze over the warm swirls using a spoon or piping bag.

11

Serve warm or at room temperature. Enjoy your delightful Orange Crescent Swirls!

⚑
Cooking Tip: Take your time with each step for the best results!
1518
cal
17.0g
protein
199.8g
carbs
75.4g
fat

Nutrition Facts

1 serving (406.2g)
Calories
1518
% Daily Value*
Total Fat 75.4 g 97%
Saturated Fat 38.1 g 190%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 1870 mg 81%
Total Carbohydrate 199.8 g 73%
Dietary Fiber 1.5 g 5%
Total Sugars 115.0 g
Protein 17.0 g 34%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 5.2 mg 29%
Potassium 92 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.7%%
4.4%%
43.9%%
Fat: 678 cal (43.9%%)
Protein: 68 cal (4.4%%)
Carbs: 799 cal (51.7%%)