Brighten your mornings with these irresistible Orange Crescent Swirls, a delightful treat that pairs the buttery flakiness of crescent roll dough with the vibrant, zesty flavors of fresh orange. This quick and easy recipe combines a luscious orange-infused butter filling with a sweet, citrusy glaze for a breakfast pastry that feels indulgent but is ready in under 30 minutes! Perfect for busy mornings or a cozy weekend brunch, these golden swirls are bursting with vanilla and orange zest, creating a melt-in-your-mouth experience with every bite. Serve warm for an extra comforting treat, and watch them disappear almost as quickly as theyβre made!
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough onto a clean surface, separating it into the pre-cut triangles.
In a small bowl, mix together the softened butter, granulated sugar, orange zest, and vanilla extract until well combined to create a spreadable filling.
Gently spread the orange butter mixture evenly over the surface of each dough triangle.
Starting at the wide end of each triangle, roll the dough tightly toward the pointed end to form a swirl. Pinch the ends slightly to seal.
Place the swirls onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
Bake in the preheated oven for 10-12 minutes or until the swirls are golden brown and puffed.
While the swirls are baking, prepare the orange glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth.
Once the swirls are done baking, remove them from the oven and let them cool slightly on the baking sheet for about 5 minutes.
Drizzle the orange glaze over the warm swirls using a spoon or piping bag.
Serve warm or at room temperature. Enjoy your delightful Orange Crescent Swirls!
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 115.0 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.