Orange Creamsicle Cooler
Indulge in a sip of sunshine with this Orange Creamsicle Cooler, a refreshing drink that perfectly captures the nostalgic flavors of a classic creamsicle. This delightful blend combines tangy orange juice, velvety vanilla ice cream, and a touch of honey for natural sweetness, all whipped together with creamy milk and aromatic vanilla extract. A hint of orange zest elevates the citrusy aroma, while optional garnishes like whipped cream and orange slices add a festive touch. Ready in just 10 minutes, this dreamy, frothy beverage is perfect for summer afternoons, family gatherings, or anytime you crave a sweet, citrus-infused treat. Serve it chilled and enjoy this easy-to-make, crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1.5 cups orange juice
- 2 cups vanilla ice cream
- 1 cup ice cubes
- 0.5 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- whipped cream (optional, for garnish)
- orange slices (optional, for garnish)
Instructions
In a blender, add the orange juice, vanilla ice cream, ice cubes, milk, honey, vanilla extract, and orange zest.
Blend on high speed for 1–2 minutes, or until the mixture is smooth and creamy.
Taste the cooler and adjust the sweetness with more honey, if desired.
Pour the cooler evenly into 4 serving glasses.
If desired, garnish the drinks with a dollop of whipped cream and a slice of orange on the rim of each glass.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 127.7 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 520 mg | 40% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
