Orange Cream Cheese Spread
Elevate your breakfast or snack game with this luscious Orange Cream Cheese Spread, a delightful fusion of creamy, tangy, and sweet flavors perfect for any occasion. Made with rich cream cheese, a hint of butter for extra velvetiness, and bright citrus notes from freshly grated orange zest and juice, this spread is a refreshing twist on traditional toppings. Lightly sweetened with powdered sugar and balanced with a touch of vanilla and salt, it boasts a smooth, spreadable texture that's effortlessly whipped together in just 10 minutes. Whether slathered on bagels, toast, muffins, or paired with fresh fruit, this versatile spread adds a burst of sunshine to every bite. Plus, it’s easy to make ahead and stays fresh for days—ideal for busy mornings or elegant brunch spreads. Perfect for fans of citrus recipes and quick, flavorful toppings!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Unsalted butter
- 2 tbsp Powdered sugar
- 1 tbsp Orange zest
- 1 tbsp Fresh orange juice
- 0.5 tsp Vanilla extract
- 0.125 tsp Salt
Instructions
Bring the cream cheese and unsalted butter to room temperature to soften. This ensures easy blending and a smooth texture.
In a medium-sized mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or a spatula to mix until the mixture is creamy and well blended.
Gradually sift in the powdered sugar and continue mixing to incorporate it evenly without lumps.
Add the orange zest, fresh orange juice, vanilla extract, and salt to the mixture. Mix thoroughly until all the flavors are well combined.
Taste the spread and adjust sweetness or citrus flavor to your preference by adding a little more powdered sugar or orange juice, if desired.
Transfer the Orange Cream Cheese Spread to a serving dish or a storage container. Chill in the refrigerator for 20-30 minutes before serving to allow the flavors to meld.
Serve as a spread for bagels, toast, muffins, or crackers, or as a dip for fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 25.2 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
