Orange Cream Cheese Frosting
Brighten up your desserts with this luscious Orange Cream Cheese Frosting, a citrusy twist on the classic favorite! This quick and easy recipe combines velvety cream cheese, rich unsalted butter, and a perfect balance of powdered sugar for a smooth, creamy texture. Bursting with the refreshing flavors of vibrant orange zest and fresh orange juice, this frosting adds a tangy, fruity note that perfectly complements the sweetness. A splash of vanilla extract enhances the depth of flavor, while a pinch of salt ties it all together. Ready in just 10 minutes, this versatile frosting is perfect for spreading or piping onto cakes, cupcakes, or your favorite baked treats. Whether you're baking for a special occasion or just because, this orange-infused frosting will elevate your creations with a zesty, crowd-pleasing finish!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1/2 cup Unsalted butter
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Orange zest
- 2 tbsp Fresh orange juice
- 1/8 tsp Salt
Instructions
In a large mixing bowl, combine the cream cheese and unsalted butter. Ensure both are at room temperature to make blending easier.
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to prevent a sugar cloud, then increasing the speed to medium-high to thoroughly combine.
Add the vanilla extract, orange zest, fresh orange juice, and salt. Mix on medium speed until all ingredients are fully incorporated and the frosting is rich and fluffy, about 1-2 minutes.
Taste the frosting and adjust for sweetness or citrus flavor if desired by adding a touch more powdered sugar or orange juice.
Use immediately to frost cakes, cupcakes, or any baked goods of your choice, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 500.1 g | 182% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 481.9 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
