Orange Cream Cheese Biscuits
Indulge in the zesty, melt-in-your-mouth perfection of Orange Cream Cheese Biscuits—a delightful twist on classic Southern biscuits that combines the tangy sweetness of fresh orange zest and juice with the richness of cream cheese. These tender, flaky biscuits are incredibly easy to make, requiring just 15 minutes of prep time and simple pantry staples like all-purpose flour, butter, and baking powder. The soft, buttery texture gets a refreshing citrusy boost, while a light dusting of powdered sugar adds a touch of sweetness. Serve them warm with butter, honey, or your favorite jam for a breakfast treat or a crowd-pleasing snack. Perfect for brunch spreads, holiday mornings, or any time you crave a unique and flavorful homemade biscuit, this recipe is a must-try for citrus lovers and biscuit enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 0.5 cups cold unsalted butter
- 4 ounces cream cheese, softened
- 1 tablespoon orange zest
- 0.25 cups fresh orange juice
- 0.25 cups milk
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the softened cream cheese, orange zest, and orange juice to the bowl. Mix gently until the dough starts to come together.
Gradually pour in the milk, a little at a time, mixing gently until the dough forms a shaggy ball. Be careful not to overwork the dough.
Lightly flour a clean surface and turn the dough out onto it. Pat the dough out to about 1-inch thickness.
Using a biscuit cutter or a round glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps of dough gently and repeat until all dough is used.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Optional: Dust the warm biscuits with powdered sugar for a sweet finish before serving.
Serve warm or at room temperature with butter, jam, or honey.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 53.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 263 mg | 20% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
