Orange Cranberry Preserves Spread
Bright, zesty, and irresistibly festive, this Orange Cranberry Preserves Spread is the perfect combination of sweet and tart flavors. Made with fresh or frozen cranberries, freshly squeezed orange juice, and a hint of warming spices like cinnamon and cloves, this homemade preserve captures the essence of the holiday season in every spoonful. With just 10 minutes of prep time and a simple stovetop cooking process, it transforms into a thick, jam-like spread bursting with vibrant color and bold flavor. Whether slathered on toast, paired with flaky scones, or served as a gourmet accompaniment to cheese and crackers, this cranberry-orange spread is as versatile as it is delicious. Store it in the fridge for up to 2 weeks for an easy, make-ahead addition to your breakfast table or next charcuterie board. Perfect for gifting or savoring yourself, this recipe is a must-try for cranberry lovers and seasonal treat enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups fresh or frozen cranberries
- 1.5 cups granulated sugar
- 0.5 cups orange juice (freshly squeezed preferred)
- 1 tablespoon orange zest
- 0.5 cups water
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground cloves
Instructions
Rinse the cranberries under cold water and pick through to remove any soft or spoiled berries.
In a medium-sized saucepan, combine the cranberries, granulated sugar, orange juice, orange zest, and water.
Place the saucepan over medium heat and stir occasionally until the sugar dissolves fully.
Once the mixture begins to simmer, reduce the heat to medium-low and let it cook. Stir frequently to ensure the mixture doesn’t stick to the bottom of the pan.
After 10–15 minutes, the cranberries will burst, and the mixture will thicken into a jam-like consistency.
Stir in the ground cinnamon and ground cloves, then let the mixture cook for an additional 2–3 minutes to allow the spices to bloom.
Remove the saucepan from the heat and let the preserves cool slightly.
Transfer the preserves to a sterilized glass jar and let it cool completely before sealing. For best flavor and texture, refrigerate the spread for at least 2 hours to allow it to set fully.
Serve the Orange Cranberry Preserves Spread on toast, scones, or pair it with cheese and crackers. Store leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 364.4 g | 133% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 327.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
