Nutrition Facts for Orange cranberry couscous

Orange Cranberry Couscous

Image of Orange Cranberry Couscous
Nutriscore Rating: 68/100

Brighten up your table with this Orange Cranberry Couscous, a vibrant and flavorful dish that’s ready in just 15 minutes! Featuring fluffy couscous infused with the zesty sweetness of orange juice and studded with tangy dried cranberries, this recipe is a perfect balance of sweet and savory. Orange zest and fresh parsley create a refreshing burst of flavor, while optional sliced almonds add a satisfying crunch. Simple yet elegant, this dish is perfect as a side for holiday feasts or as a light main course. Serve it warm or at room temperature for a versatile addition to your mealtime repertoire.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup couscous
  • 1 cup water
  • 0.5 cup orange juice
  • 0.5 cup dried cranberries
  • 1 teaspoon orange zest
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 cup sliced almonds (optional)
  • 2 tablespoons fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, bring the water, orange juice, olive oil, and salt to a boil over medium heat.

2

Once the liquid comes to a boil, remove the saucepan from heat and stir in the couscous and dried cranberries.

3

Cover the saucepan with a lid and let the couscous sit for 5 minutes to absorb the liquid.

4

After 5 minutes, fluff the couscous gently with a fork to separate the grains.

5

Stir in the orange zest, fresh parsley, and sliced almonds (if using) for added texture and flavor.

6

Transfer the Orange Cranberry Couscous to a serving dish and garnish with additional parsley or orange zest if desired.

7

Serve warm or at room temperature as a side dish or light main course.

⚑
Cooking Tip: Take your time with each step for the best results!
756
cal
13.4g
protein
110.3g
carbs
28.8g
fat

Nutrition Facts

1 serving (645.1g)
Calories
756
% Daily Value*
Total Fat 28.8 g 37%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 929 mg 40%
Total Carbohydrate 110.3 g 40%
Dietary Fiber 11.2 g 40%
Total Sugars 58.6 g
Protein 13.4 g 27%
Vitamin D 0.0 mcg 0%
Calcium 140 mg 11%
Iron 2.5 mg 14%
Potassium 637 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.5%%
7.1%%
34.4%%
Fat: 259 cal (34.4%%)
Protein: 53 cal (7.1%%)
Carbs: 441 cal (58.5%%)