Orange Couscous
Brighten up your table with this vibrant and flavorful Orange Couscous, a quick and easy side dish that blends the zesty sweetness of orange juice and zest with the nutty crunch of toasted almonds and the subtle sweetness of golden raisins. Ready in just 15 minutes, this fluffy couscous is infused with a citrusy dressing made from olive oil, honey, and orange zest, adding a tangy-sweet twist that pairs beautifully with the fresh, earthy aroma of mint. Perfect for weeknight dinners or festive gatherings, this Mediterranean-inspired dish is as versatile as it is delicious—serve it warm or at room temperature alongside roasted vegetables, grilled chicken, or fish. With an enticing mix of textures and flavors, this Orange Couscous is destined to become a new family favorite.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup orange juice
- 0.25 cup water
- 1 tablespoon orange zest
- 2 tablespoons olive oil
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 cup almonds (sliced, toasted)
- 2 tablespoons fresh mint (chopped)
- 0.25 cup golden raisins
Instructions
In a medium saucepan, combine orange juice, water, and salt. Bring to a boil over medium heat.
Remove the saucepan from the heat and stir in the couscous. Immediately cover the pan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
After 5 minutes, fluff the couscous with a fork to break up any clumps.
In a small bowl, whisk together olive oil, honey, and orange zest to create a citrus dressing.
Pour the citrus dressing over the fluffed couscous and mix gently to combine.
Fold in the toasted almonds, golden raisins, and chopped mint, ensuring the ingredients are evenly distributed.
Taste the couscous and adjust seasoning, adding more salt if needed, to suit your taste.
Serve the orange couscous warm or at room temperature as a side dish, garnished with additional mint leaves if desired.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 54.0 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
