Orange Colada
Transport your taste buds to a tropical paradise with this refreshing and creamy Orange Colada! Bursting with the vibrant flavors of fresh orange juice, pineapple juice, and rich unsweetened coconut cream, this blended mocktail is perfect for sunny afternoons, beachy vibes, or an indulgent brunch treat. A hint of honey adds just the right touch of sweetness, while a frosty mix of ice cubes keeps it irresistibly cool and smooth. Garnished with zesty orange slices and a sprinkle of toasted coconut flakes, this luscious drink is as beautiful as it is delicious. Ready in just 10 minutes, the Orange Colada offers a non-alcoholic, family-friendly alternative to classic tropical cocktails. Treat yourself to this easy-to-make, island-inspired delight!
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Recipe Information
Ingredients
- 1.5 cups Fresh orange juice
- 0.5 cups Unsweetened coconut cream
- 1 cups Pineapple juice
- 1 tablespoons Honey (optional, for sweetness)
- 1.5 cups Ice cubes
- 2 pieces Orange slices
- 1 tablespoons Toasted coconut flakes
Instructions
In a blender, combine the fresh orange juice, unsweetened coconut cream, pineapple juice, and honey (if using).
Add the ice cubes to the blender.
Blend on high speed for 1-2 minutes until the mixture is smooth and frothy.
Taste and adjust sweetness, adding more honey if desired, and blend again briefly if necessary.
Pour the Orange Colada into two chilled glasses.
Garnish each glass with an orange slice and a sprinkle of toasted coconut flakes.
Serve immediately with a straw and enjoy your tropical treat!
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 91.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
