Nutrition Facts for Orange coffee topped with honey nougat chocolate and orange peel
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Orange Coffee Topped with Honey Nougat Chocolate and Orange Peel

Image of Orange Coffee Topped with Honey Nougat Chocolate and Orange Peel
Nutriscore Rating: 65/100

Indulge your senses with this vibrant and decadent Orange Coffee Topped with Honey Nougat Chocolate and Orange Peel—a unique fusion of bold coffee, citrusy orange, and luscious chocolate. This striking drink combines the deep richness of freshly brewed coffee with the zesty brightness of orange juice, perfectly sweetened and chilled over ice. Topped with a drizzle of silky melted honey nougat chocolate and a dollop of lightly whipped cream, it’s a treat for both the eyes and the taste buds. A garnish of fresh orange zest and optional candied orange peel adds an elegant touch, making it perfect for impressing guests or elevating your coffee break. Ready in just 15 minutes, this show-stopping coffee creation is a must-try for lovers of gourmet beverages and adventurous flavor pairings.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 240 ml Freshly brewed coffee
  • 60 ml Fresh orange juice
  • 20 g Honey nougat chocolate bar
  • 1 tsp Orange zest
  • 1 tsp Sugar
  • 2 tbsp Heavy cream
  • 5 pieces Ice cubes
  • 2 pieces Candied orange peel (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew a strong cup of your favorite coffee, ensuring it is hot and fresh.

2

In a separate glass, mix the fresh orange juice and sugar until the sugar dissolves completely.

3

Allow the brewed coffee to cool slightly, then pour it into a serving glass filled with ice cubes.

4

Add the sweetened orange juice to the coffee and gently stir to combine.

5

In a small microwave-safe bowl, melt the honey nougat chocolate bar in 15-second intervals, stirring between each, until smooth and glossy.

6

Drizzle the melted chocolate over the coffee for a decadent topping.

7

Lightly whip the heavy cream until slightly thickened but still pourable, and layer it on top of the coffee for a creamy finish.

8

Garnish with freshly grated orange zest and, if desired, a strip or two of candied orange peel for extra flair.

9

Serve immediately and enjoy this delightful blend of flavors!

Cooking Tip: Take your time with each step for the best results!
281
cal
2.2g
protein
31.1g
carbs
15.0g
fat

Nutrition Facts

1 serving (374.5g)
Calories
281
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 38 mg 2%
Total Carbohydrate 31.1 g 11%
Dietary Fiber 1.9 g 7%
Total Sugars 25.5 g
Protein 2.2 g 4%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Potassium 310 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.2%%
3.3%%
50.5%%
Fat: 135 cal (50.5%%)
Protein: 8 cal (3.3%%)
Carbs: 124 cal (46.2%%)