Orange Coffee Liqueur
Indulge in the rich, velvety flavors of homemade Orange Coffee Liqueur, a sophisticated blend of zesty citrus, bold coffee, and smooth vanilla. This DIY liqueur begins with vodka infused with whole coffee beans and a pierced orange to extract every layer of natural flavor, slowly melding over two weeks for an unparalleled depth. Sweetened with a homemade simple syrup and enhanced with a touch of vanilla extract, this recipe delivers a luxurious, aromatic result—perfect for sipping straight, pouring over ice, or elevating your favorite cocktails. With just 15 minutes of prep and a bit of patience, you can craft a small-batch liqueur that rivals gourmet store-bought alternatives, all from the comfort of your kitchen. Impress your guests or create a thoughtful, artisanal gift with this exquisite Orange Coffee Liqueur recipe.
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Recipe Information
Ingredients
- 750 ml Vodka
- 1 Orange
- 1 cup Coffee beans
- 1.5 cups Granulated sugar
- 1.5 cups Water
- 1.5 teaspoons Vanilla extract
Instructions
1. Wash the orange thoroughly and pierce its skin in multiple places using a fork or skewer to allow the flavors to infuse.
2. In a large, sealable glass jar, add the vodka, coffee beans, and the whole pierced orange. Ensure the orange is fully submerged.
3. Seal the jar tightly and place it in a cool, dark spot. Let it infuse for 2 weeks, shaking the jar gently once a day to mix the flavors.
4. After 2 weeks, prepare a simple syrup by combining the sugar and water in a saucepan over medium heat. Stir until the sugar is dissolved, then let it cool completely.
5. Remove the orange and coffee beans from the vodka mixture and strain the liquid through a fine mesh sieve or cheesecloth to remove any debris. Repeat if necessary for clarity.
6. Stir the cooled simple syrup and vanilla extract into the strained liqueur. Mix thoroughly.
7. Pour the liqueur into sterilized bottles, seal tightly, and store in a cool, dark place or refrigerator.
8. Enjoy the liqueur on its own, over ice, or as a flavorful custom addition to cocktails. For optimal flavor, let it rest for at least another week before serving.
Nutrition Facts
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 314.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
