Orange Cloud
Indulge in the light, citrusy delight of "Orange Cloud," a heavenly dessert that combines the zest of fresh oranges with the velvety texture of whipped cream and the airy lift of beaten egg whites. This no-bake treat features freshly squeezed orange juice, a hint of vanilla, and a touch of orange zest for a burst of bright flavor in every spoonful. With its soft, mousse-like consistency and refreshingly tangy-sweet profile, "Orange Cloud" is a crowd-pleasing favorite perfect for any occasion. Easy to prepare in just 25 minutes (plus chilling time), this elegant dessert is served chilled, making it an ideal ending to a summer meal or a sophisticated addition to a dinner party. Garnish with fresh orange segments or mint leaves for a stunning presentation that’s as beautiful as it is delicious. Keywords: orange cloud recipe, citrus mousse dessert, no-bake dessert, orange zest dessert, light and fluffy dessert.
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Recipe Information
Ingredients
- 1.5 cups Freshly squeezed orange juice
- 1 tablespoon Orange zest
- 0.75 cup Granulated sugar
- 2 teaspoons Unflavored gelatin
- 3 tablespoons Cold water
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 1 pinch Pinch of salt
Instructions
In a small bowl, combine the unflavored gelatin with cold water. Let it sit for 5 minutes to bloom while you prepare the other ingredients.
In a medium saucepan over medium heat, mix the freshly squeezed orange juice, orange zest, and granulated sugar. Heat the mixture until the sugar has fully dissolved but do not let it boil. Remove from heat.
Add the bloomed gelatin to the warm orange juice mixture, stirring until the gelatin has completely dissolved. Set aside to cool to room temperature.
While the orange juice mixture cools, whip the heavy cream with vanilla extract in a chilled mixing bowl until soft peaks form. Place it in the refrigerator to keep cold.
In another clean mixing bowl, whisk the egg whites and a pinch of salt until stiff peaks form.
Once the orange mixture has cooled, gently fold in the whipped cream until fully incorporated. Next, fold in the whipped egg whites, working carefully to keep as much air as possible in the mixture.
Divide the mixture into serving glasses or bowls. Cover and refrigerate for at least 3 hours, or until set and fluffy.
Before serving, garnish with a sprinkle of extra orange zest, fresh mint leaves, or a few orange segments, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 192.9 g | 70% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 182.6 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
