Orange Cinnamon Rolls
Indulge in the irresistible flavor combination of citrus and spice with these freshly baked Orange Cinnamon Rolls. Perfectly soft and fluffy, these rolls are filled with a sweet and aromatic blend of brown sugar, cinnamon, and fragrant orange zest. A zesty orange cream cheese glaze drizzled over the warm rolls takes them to the next level, creating a luscious balance of tangy and sweet. With just 25 minutes of prep time and simple step-by-step instructions, this recipe is ideal for breakfast, brunch, or a delightful dessert. Impress your loved ones with these homemade treats, bursting with the bright, sunny flavors of orange and the comforting warmth of cinnamon. Serve fresh out of the oven for a morning indulgence or savor them as a tasty pick-me-up throughout the day.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.3333333333333333 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 2 large Eggs
- 4 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.75 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 2 tablespoons Orange zest
- 4 ounces Cream cheese
- 1.25 cups Powdered sugar
- 2 tablespoons Fresh orange juice
- 1 teaspoon Vanilla extract
Instructions
In a small saucepan, heat the milk over medium heat until warm (about 110°F/43°C). Add 4 tablespoons of butter and granulated sugar, stirring until melted. Remove from heat.
Pour the warm milk mixture into a large mixing bowl. Sprinkle the yeast over it and let sit for 5-10 minutes, or until foamy.
Add the eggs, salt, and 1 tablespoon of orange zest to the bowl. Mix well.
Gradually stir in the flour, 1 cup at a time, until a soft dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
In a small bowl, mix the brown sugar, cinnamon, and 1 tablespoon of orange zest for the filling.
Punch down the risen dough and roll it out on a floured surface into a 16x12-inch rectangle.
Spread the remaining 2 tablespoons of softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture evenly on top.
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking pan. Cover and let rise for another 30-45 minutes, or until puffed.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown on top.
While the rolls are baking, make the glaze by beating the cream cheese, powdered sugar, orange juice, and vanilla extract together until smooth and creamy.
Remove the rolls from the oven and let cool for 10 minutes. Drizzle the glaze generously over the warm rolls before serving.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 34.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
