Orange Chocolate Chip Muffins
Brighten your morning with these irresistible Orange Chocolate Chip Muffins—a delightful fusion of zesty citrus and rich, melty chocolate. Perfectly fluffy and golden, these muffins are enhanced with freshly squeezed orange juice and a burst of aromatic zest, creating a refreshingly tangy base that pairs beautifully with sweet semisweet chocolate chips. Whether you're preparing an easy breakfast treat or a midday snack, these muffins come together effortlessly in just 35 minutes, making them ideal for busy mornings or quick baking projects. Their soft, tender crumb and balanced sweetness make them a hit with both kids and adults alike. Serve them warm for ultimate indulgence, and enjoy the harmony of bold orange flavor with gooey chocolate in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Freshly squeezed orange juice
- 1 tablespoon Orange zest
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cups Milk
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk together the orange juice, orange zest, vegetable oil, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the bowl of dry ingredients and gently fold together using a rubber spatula until just combined. Avoid overmixing to ensure soft muffins.
Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1657 mg | 72% | |
| Total Carbohydrate | 502.1 g | 183% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 292.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 348 mg | 27% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
