Brighten up your cookie jar with these irresistible Orange Chocolate Chip Cookies—a delightful twist on a classic treat! Infused with the zesty aroma of fresh orange zest and a splash of orange juice, these cookies strike the perfect balance between sweet and tangy. The soft, chewy texture is complemented by melted pockets of semi-sweet chocolate chips, making each bite a burst of flavor. Quick and easy to prepare in just under 30 minutes, these citrus-kissed delights are perfect for any occasion, from afternoon snacks to holiday gatherings. Serve them warm with a glass of milk or hot coffee for an indulgent pairing that’s sure to please.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the orange zest, egg, vanilla extract, and orange juice to the butter-sugar mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until a dough forms. Avoid overmixing.
Fold in the chocolate chips evenly throughout the dough using a spatula.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Orange Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage.
Calories |
4316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 580.9 g | 211% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 337.6 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 199 mg | 15% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.