Nutrition Facts for Orange chocolate chip cookies

Orange Chocolate Chip Cookies

Image of Orange Chocolate Chip Cookies
Nutriscore Rating: 39/100

Brighten up your cookie jar with these irresistible Orange Chocolate Chip Cookies—a delightful twist on a classic treat! Infused with the zesty aroma of fresh orange zest and a splash of orange juice, these cookies strike the perfect balance between sweet and tangy. The soft, chewy texture is complemented by melted pockets of semi-sweet chocolate chips, making each bite a burst of flavor. Quick and easy to prepare in just under 30 minutes, these citrus-kissed delights are perfect for any occasion, from afternoon snacks to holiday gatherings. Serve them warm with a glass of milk or hot coffee for an indulgent pairing that’s sure to please.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 tablespoon orange zest
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice, freshly squeezed
  • 1.5 cups semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3

In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

4

Add the orange zest, egg, vanilla extract, and orange juice to the butter-sugar mixture. Beat until fully combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until a dough forms. Avoid overmixing.

6

Fold in the chocolate chips evenly throughout the dough using a spatula.

7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Orange Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage.

Cooking Tip: Take your time with each step for the best results!
4316
cal
53.2g
protein
580.9g
carbs
219.7g
fat

Nutrition Facts

1 serving (1008.9g)
Calories
4316
% Daily Value*
Total Fat 219.7 g 282%
Saturated Fat 135.6 g 678%
Polyunsaturated Fat 0.0 g
Cholesterol 574 mg 191%
Sodium 2568 mg 112%
Total Carbohydrate 580.9 g 211%
Dietary Fiber 25.9 g 92%
Total Sugars 337.6 g
Protein 53.2 g 106%
Vitamin D 1.0 mcg 5%
Calcium 199 mg 15%
Iron 20.7 mg 115%
Potassium 630 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.5%%
4.7%%
43.8%%
Fat: 1977 cal (43.8%%)
Protein: 212 cal (4.7%%)
Carbs: 2323 cal (51.5%%)