Orange Chicken Magic
Unleash the irresistible flavors of "Orange Chicken Magic," a restaurant-quality dish you can easily master at home! Tender, bite-sized pieces of boneless, skinless chicken thighs are coated in a perfectly crispy crust, then tossed in a vibrant, zesty orange sauce that strikes the perfect balance between sweet, savory, and tangy. Infused with a blend of fresh orange juice, soy sauce, garlic, ginger, and a hint of red chili flakes, this sauce glazes each piece to perfection. Garnished with crunchy sesame seeds and fresh green onions, this flavorful dish is ready in just 35 minutes and is a surefire hit for family dinners or special occasions. Serve it over steamed rice to soak up every drop of that magical sauce! Perfect for fans of Chinese cuisine, this easy orange chicken recipe will undoubtedly become a household favorite.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup vegetable oil
- 0.75 cup orange juice
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon orange zest
- 0.25 teaspoon red chili flakes
- 1 tablespoon cornstarch (for sauce)
- 2 tablespoons water
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a medium bowl, whisk the egg, salt, and pepper together.
In a separate bowl, combine the cornstarch and all-purpose flour.
Dip each piece of chicken into the egg mixture, then coat it in the cornstarch-flour mixture. Set aside.
In a large skillet or saucepan, heat the vegetable oil over medium-high heat.
Fry the chicken pieces in batches, ensuring they are golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
To make the sauce, combine the orange juice, soy sauce, rice vinegar, brown sugar, minced garlic, ginger, orange zest, and red chili flakes in a medium saucepan. Heat over medium heat, stirring occasionally.
In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce and cook until it thickens, about 2-3 minutes.
Add the fried chicken pieces into the saucepan with the orange sauce. Toss to coat evenly.
Garnish with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice or your favorite side dish.
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.4 g | 351% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 138.5 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 42.3 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
