Orange Cashew Chicken with Broccoli
Brighten up your dinner table with this vibrant and flavorful Orange Cashew Chicken with Broccoli recipe—a perfect blend of sweet, savory, and nutty goodness! Tender chicken breast is stir-fried to golden perfection, paired with crisp broccoli florets, and coated in a luscious orange sauce that combines fresh orange juice, soy sauce, honey, and a hint of ginger for a tangy depth of flavor. Toasted cashews add a delightful crunch, while sesame oil and garlic infuse the dish with irresistible aroma. Ready in just 35 minutes, this colorful stir-fry is an easy one-pan meal that’s ideal for busy weeknights. Serve it over fluffy rice for a satisfying and wholesome dinner that the whole family will love. With its fresh ingredients and quick cooking time, this recipe is perfect for anyone looking for a healthier, homemade alternative to takeout! Keywords: orange chicken, cashew chicken, broccoli stir-fry, easy dinner recipes, healthy chicken recipes.
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Recipe Information
Ingredients
- 1 lb chicken breast
- 3 cups broccoli florets
- 0.5 cup raw cashews
- 0.5 cup orange juice
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks green onions
- 2 cups white or brown rice (optional, for serving)
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
In a small bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, and cornstarch. Add the water and stir until smooth. Set the sauce mixture aside.
Mince the garlic and grate the ginger. Chop the green onions into small pieces, separating the white and green parts.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and toast for 2-3 minutes, stirring frequently, until golden brown. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of oil and cook the chicken pieces for 4-5 minutes, or until golden and fully cooked through. Remove the chicken from the skillet and set aside.
Add the sesame oil to the skillet, followed by the whites of the green onions, garlic, and ginger. Sauté for 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, until they are bright green and slightly tender.
Return the cooked chicken to the skillet. Pour the prepared orange sauce over the chicken and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce thickens.
Stir in the toasted cashews and top with the green parts of the green onions. Mix gently to combine.
Serve hot over cooked white or brown rice, if desired.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 13.5 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
