Orange Buttercream Frosting
Elevate your desserts with the zesty, citrusy delight of Orange Buttercream Frosting! This creamy and fluffy frosting combines the richness of whipped unsalted butter with the vibrant flavors of freshly grated orange zest and tangy orange juice for a burst of sunshine in every bite. Sweetened to perfection with powdered sugar and a hint of vanilla, it’s balanced with just a touch of salt to enhance its bright flavor profile. Ready in just 15 minutes, this versatile frosting is perfect for topping cakes, cupcakes, cookies, and more. Whether you’re looking to add a refreshing twist to classic bakes or impress guests with a sophisticated citrus dessert, this homemade orange buttercream frosting is a must-try recipe. Store leftovers with ease for future indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 tablespoon orange zest
- 3 tablespoons fresh orange juice
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon salt
Instructions
Place the unsalted butter in a large mixing bowl and beat it with an electric mixer on medium speed for 2-3 minutes, or until it is pale and fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition to ensure the frosting is smooth and creamy.
Add the orange zest, fresh orange juice, pure vanilla extract, and salt to the bowl. Beat on low speed until the ingredients are incorporated and then increase to medium speed for another 1-2 minutes.
Taste the frosting and adjust the consistency if needed. For a thinner frosting, add more orange juice, one teaspoon at a time. For a thicker frosting, add more powdered sugar, one tablespoon at a time.
Once the frosting is smooth and has the desired consistency, it's ready to use. Spread or pipe it onto your favorite baked goods. Leftover frosting can be stored in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature and rewhip before using.
Nutrition Facts
Calories |
2714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 486.0 g | 177% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 473.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
