Orange Butter Spread
Elevate your breakfast or brunch spread with this luscious Orange Butter Spread, a sweet and citrusy twist on classic flavored butter. Made with creamy unsalted butter, fresh orange juice, and fragrant orange zest, this velvety spread is perfectly balanced with a hint of powdered sugar and optional vanilla extract for an irresistible depth of flavor. Ready in just 10 minutes with no cooking required, this versatile recipe is ideal for spreading on warm toast, flaky croissants, or freshly baked scones. Whether you’re brightening up your morning routine or adding a touch of elegance to afternoon tea, this easy-to-make citrus butter is sure to impress. Plus, it stores beautifully in the fridge for up to one week, making it a convenient option for a variety of meals and gatherings.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 50 grams Powdered sugar
- 2 teaspoons Orange zest
- 2 tablespoons Fresh orange juice
- 0.5 teaspoons Vanilla extract (optional)
- 1 pinch Salt (optional, for balance)
Instructions
Allow the unsalted butter to soften at room temperature. This will make it easier to combine with the other ingredients.
In a medium-sized mixing bowl, add the softened butter and powdered sugar.
Using a hand mixer or a sturdy whisk, cream the butter and powdered sugar together until smooth and fluffy.
Add the orange zest, fresh orange juice, vanilla extract (if using), and a pinch of salt (if desired).
Continue mixing until all ingredients are fully incorporated and the spread achieves a smooth and creamy consistency.
Taste the spread and adjust the sweetness or citrus flavor by adding a little more powdered sugar or orange juice if desired.
Transfer the finished orange butter spread to a serving bowl or an airtight container.
Refrigerate for at least 15 minutes before serving to slightly firm it up. It can also be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 51.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
