Orange Butter
Elevate your spreads with this luxurious Orange Butter, a quick and easy recipe bursting with vibrant citrus flavor! Made with creamy, softened unsalted butter, freshly grated orange zest, and a splash of bright orange juice, this irresistible spread is lightly sweetened with powdered sugar and a pinch of salt to perfectly balance the tangy notes. Ready in just 10 minutes, this homemade flavored butter whips up into a light, fluffy texture that’s perfect slathered on warm scones, crusty bread, waffles, or pancakes. Whether you're looking to impress at brunch or add a touch of sunshine to your morning toast, this fresh and zesty spread is as versatile as it is delicious. Keep it soft for immediate use or chill it for a firm, sliceable finish—either way, it’s sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 2 tablespoons powdered sugar
- 1 pinch salt
Instructions
Allow the unsalted butter to come to room temperature by leaving it out for 20-30 minutes. It should be soft but not melted.
In a medium mixing bowl, add the softened butter.
Grate the zest of one orange to measure out 1 tablespoon of orange zest. Add it to the mixing bowl.
Cut the orange in half and squeeze out the juice. Measure 1 tablespoon of fresh orange juice and add it to the mixing bowl.
Sift 2 tablespoons of powdered sugar into the mixture to ensure no lumps form.
Add a small pinch of salt to enhance the flavors.
Using a whisk or electric mixer, beat the mixture until it is light, fluffy, and well combined.
Taste the butter and adjust the orange juice or powdered sugar if needed, depending on your desired sweetness or citrus flavor.
Transfer the orange butter to a small serving dish or roll it into a log using parchment paper for a more presentable shape.
Chill in the refrigerator for at least 30 minutes if you prefer a firmer consistency, or serve immediately if a soft texture is desired.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
