Orange Buns
Brighten up your baking repertoire with these irresistibly soft and fragrant Orange Buns! Infused with the zest and juice of fresh oranges, these buns strike the perfect balance between citrusy sweetness and buttery richness. Easy to prepare with pantry staples like all-purpose flour, yeast, and milk, the recipe requires just a bit of kneading to achieve a pillowy, bakery-style texture. Once baked to golden perfection, each bun is crowned with a luscious orange glaze laced with vanilla, making every bite a burst of sunshine. Perfect for breakfast, brunch, or a cozy afternoon snack, these homemade orange buns are a delightful treat that’s as beautiful as it is delicious. Indulge in warm, freshly baked goodness with this citrus-inspired recipe that’s sure to impress family and friends!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 2.25 teaspoons instant yeast
- 0.5 teaspoons salt
- 1 cups whole milk
- 0.25 cups unsalted butter
- 2 tablespoons orange zest
- 1 large egg
- 2 tablespoons orange juice
- 1 cup powdered sugar
- 0.5 teaspoons vanilla extract
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix until well combined.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm to the touch but not hot. Remove from heat.
Add the warm milk mixture, orange zest, and egg to the dry ingredients. Stir to form a shaggy dough.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic, or knead using a stand mixer fitted with a dough hook for 5-6 minutes.
Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the risen dough and transfer it to a lightly floured surface. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Place the shaped dough balls onto a greased or parchment-lined baking pan, leaving a small gap between each bun. Cover the pan with a towel and let the buns rise for 30-40 minutes, or until puffy.
Preheat your oven to 350°F (175°C). Once the buns have risen, bake them for 18-22 minutes, or until golden brown on top.
While the buns are baking, prepare the glaze by whisking together powdered sugar, orange juice, and vanilla extract in a small bowl. Adjust the consistency by adding more orange juice if needed.
Remove the buns from the oven and let them cool slightly on a wire rack. Drizzle the orange glaze over the warm buns evenly.
Serve the orange buns warm or at room temperature. They are best enjoyed fresh on the day they are made.
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 513.3 g | 187% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 183.8 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 416 mg | 32% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
