Orange Brownie
Indulge in the perfect harmony of rich, fudgy decadence and bright citrus notes with these irresistible Orange Brownies. Crafted with velvety dark chocolate, vibrant orange zest, and a splash of fresh orange juice, these brownies redefine a classic dessert with a zesty twist that's both refreshing and indulgent. The secret lies in balancing the deep cocoa flavor with the natural sweetness of orange, creating a dessert that's moist, flavorful, and utterly unforgettable. With just 15 minutes of prep time and a quick bake, these brownies are as easy to make as they are to devour. Ideal for citrus lovers and chocolate aficionados alike, this recipe is perfect for special occasions, afternoon treats, or anytime you crave a sweet, citrusy escape. Serve them as they are or with a dusting of powdered sugar or a scoop of vanilla ice cream for a heavenly finish!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate
- 200 grams white granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 2 tablespoons orange zest
- 2 tablespoons orange juice
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Grease a square 8x8-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
Melt the butter and dark chocolate together using a double boiler or microwave in 30-second intervals, stirring well after each interval until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and creamy.
Gradually add the melted chocolate mixture to the eggs and sugar, whisking constantly to combine.
Sift the flour, cocoa powder, and salt into the wet ingredients and fold gently using a spatula until just combined. Avoid overmixing.
Stir in the orange zest, orange juice, and vanilla extract until evenly incorporated into the batter.
Pour the batter into the prepared pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let it cool completely on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 equal pieces and serve. Enjoy!
Nutrition Facts
Calories |
4171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 516.0 g | 188% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 403.7 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 384 mg | 30% | |
| Iron | 35.8 mg | 199% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
