Orange Breakfast Pie
Start your morning on a bright and citrusy note with this delicious Orange Breakfast Pie, a luscious yet simple treat that combines the zesty freshness of orange juice and zest with a creamy, custard-like filling. Built atop a buttery graham cracker crust, this pie is baked to perfection, offering a delicate balance of sweetness and tanginess in every bite. Perfect for brunch gatherings or as a crowd-pleasing morning indulgence, this pie is easy to prepare in just under an hour. Garnish with a dusting of powdered sugar and a dollop of whipped cream for an elegant finish. With its vibrant flavor and comforting texture, this breakfast pie will quickly become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 3 pieces Large eggs
- 0.5 cups Fresh orange juice
- 1 tablespoon Orange zest, finely grated
- 0.5 cups Heavy cream
- 2 tablespoons All-purpose flour
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 teaspoons Powdered sugar (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and hold together when pressed.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to smooth it out. Bake the crust for 8 minutes, then remove it from the oven and let it cool slightly.
While the crust cools, prepare the filling. In a medium bowl, whisk together the eggs and orange juice until smooth. Add the orange zest, heavy cream, flour, vanilla extract, and salt, and whisk until fully combined.
Pour the filling into the prebaked crust, spreading it out evenly.
Bake the pie in the preheated oven for 25-27 minutes, or until the filling is set and no longer jiggles in the center. Remove the pie from the oven and let it cool to room temperature.
Once the pie is cooled, optionally sift powdered sugar over the top for a touch of sweetness. Serve with a dollop of whipped cream, if desired.
Refrigerate any leftovers for up to 3 days. Enjoy this pie chilled or at room temperature!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 85.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 211 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
