Orange Bread Ii Bread Machine
Brighten up your bread machine baking repertoire with this delightful Orange Bread II recipe! Bursting with vibrant citrus flavor, this soft and aromatic loaf combines freshly squeezed orange juice, zesty orange peel, and a touch of sweetness for a refreshing twist on traditional homemade bread. With just a few minutes of prep time and the magic of your bread machine, you can create a tender, golden loaf that’s perfect for breakfast, brunch, or an afternoon treat. Enjoy it warm with a pat of butter, or pair it with your favorite marmalade for an extra citrusy kick. Ideal for busy bakers, this easy bread machine recipe promises a delectable loaf with minimal effort, making it a must-try for both orange lovers and bread enthusiasts alike!
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Recipe Information
Ingredients
- 3 tablespoons Orange juice
- 0.75 cups Water
- 1 tablespoon Orange zest
- 2 tablespoons Butter
- 3 tablespoons White sugar
- 0.75 teaspoons Salt
- 2.5 cups All-purpose flour
- 2 teaspoons Active dry yeast
Instructions
Measure and prepare all ingredients. Ensure that the butter is softened and the orange zest is finely grated.
Pour the orange juice, water, and orange zest into the bread machine pan.
Add the butter, sugar, and salt on top of the liquid ingredients.
Carefully add the all-purpose flour into the pan, ensuring it forms an even layer over the liquid ingredients.
Make a small well in the flour and add the active dry yeast. Do not let the yeast come into contact with the liquid at this point.
Secure the bread machine pan into the bread machine and close the lid.
Select the basic or white bread setting, and choose the medium crust color option. If your bread machine allows you to set a loaf size, select a 1.5 lb loaf.
Press start and let the bread machine knead, rise, and bake the orange bread. This process will take approximately 3 hours depending on your machine.
Once the bread is done baking, carefully remove the bread pan from the machine and turn the loaf out onto a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 42.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
