Orange Blossom Honey Madeleines
Elevate your tea-time treats with these Orange Blossom Honey Madeleines, a delicate French pastry infused with the floral sweetness of orange blossom honey and bright zest of orange. These soft, buttery cakes feature a lightly crisp edge and a signature golden dome, achieved through a simple yet essential chilling process. Perfectly balanced with a touch of vanilla and a whisper of powdered sugar, these madeleines are as elegant as they are irresistible. Ready in under an hour (plus chilling time) and baked to perfection in a traditional madeleine pan, they make an ideal treat for brunches, afternoon coffees, or sophisticated desserts. Indulge in the unique blend of citrus, honey, and buttery charm that makes these madeleines unforgettable.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 130 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 3 large eggs
- 100 grams granulated sugar
- 2 tablespoons honey (orange blossom)
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly while you prepare the rest of the ingredients.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar using a hand mixer or stand mixer on high speed until the mixture becomes pale, thick, and fluffy, about 3-4 minutes.
Reduce the mixer speed to low and add the honey, orange zest, and vanilla extract. Continue mixing until just incorporated.
Using a spatula, gently fold the dry ingredients into the egg mixture in three additions, being careful not to overmix.
Fold in the melted butter in two additions, ensuring it is fully incorporated but maintaining the batter’s light consistency.
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour or up to overnight. This step is crucial for achieving the signature domed shape of madeleines.
Preheat your oven to 375°F (190°C). Lightly grease a madeleine pan with melted butter and dust with flour, tapping out any excess.
Spoon approximately 1 tablespoon of batter into each mold, filling it about three-quarters full. Do not spread the batter; it will spread naturally in the oven.
Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
Remove the pan from the oven and let the madeleines cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.
Dust the cooled madeleines with powdered sugar, if desired, before serving.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 255.3 g | 93% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 150.4 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
