Orange Blossom Cookies
Elevate your dessert game with these delicate and aromatic Orange Blossom Cookies! Infused with the enchanting essence of orange blossom water and the vibrant zest of fresh orange, these tender, melt-in-your-mouth cookies are perfectly balanced with just a touch of sweetness. Made with basic pantry staples like unsalted butter, all-purpose flour, and granulated sugar, they come together effortlessly in under 35 minutes. A gentle dusting of powdered sugar adds a light, elegant finish that's ideal for tea parties, holiday platters, or simple everyday indulgence. Whether you're seeking a fragrant treat or a unique twist on classic butter cookies, these citrus-forward delights will brighten any occasion. Perfectly suited for citrus lovers, these cookies are guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 150 grams Unsalted butter, softened
- 75 grams Granulated sugar
- 2 tablespoons Orange blossom water
- 1 tablespoon Zest of an orange
- 180 grams All-purpose flour
- 0.25 teaspoons Salt
- 30 grams Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a handheld mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the orange blossom water and orange zest to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms.
Using a spoon or small cookie scoop, form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball down slightly with the bottom of a glass or your palm to create a flat, round shape.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just beginning to turn golden. The centers should remain pale.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, sift powdered sugar over the top for a light, decorative finish.
Serve and enjoy these aromatic Orange Blossom Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 105.7 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
