Orange Blossom Carrot Salad
Infuse your salad repertoire with a vibrant burst of flavor in this Orange Blossom Carrot Salad—a fresh, aromatic dish that transforms simple ingredients into a culinary delight. Shredded, naturally sweet carrots are elevated with a zesty citrus dressing made from orange juice, lemon juice, and the delicate floral essence of orange blossom water. A drizzle of honey adds subtle sweetness, while olive oil ensures a silky finish. The real magic lies in the garnishes: toasted almonds for crunch, fresh mint leaves for an herbaceous pop, and a hint of cinnamon for warmth. Perfect as a refreshing side dish or a light, healthy snack, this no-cook recipe comes together in just 15 minutes, allowing the vibrant flavors to meld beautifully for a chilled or room-temperature serving. Optimize your mealtime with this easy, nutrient-packed salad that’s sure to impress!
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Recipe Information
Ingredients
- 4 medium carrots
- 3 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 teaspoon orange blossom water
- 1.5 teaspoons honey
- 2 tablespoons olive oil
- 3 tablespoons toasted almonds
- 2 tablespoons fresh mint leaves
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and shred the carrots using a box grater or a food processor with a shredding attachment. Transfer the shredded carrots into a large mixing bowl.
In a small bowl, whisk together the orange juice, lemon juice, orange blossom water, honey, olive oil, cinnamon, salt, and pepper until well combined.
Pour the dressing over the shredded carrots and toss until the carrots are evenly coated.
Chop the fresh mint leaves and sprinkle them over the salad along with the toasted almonds.
Gently toss the salad again to incorporate the almonds and mint.
Serve immediately, or let it sit in the fridge for 15–20 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 26.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
