Orange Blossom Almond Pastries
Indulge in the delicate allure of Orange Blossom Almond Pastries, a heavenly treat that combines buttery puff pastry with a luxuriously smooth almond filling infused with aromatic orange blossom water and a hint of zesty orange. This quick and impressive recipe comes together in just under an hour, offering golden, flaky pastries topped with crunchy sliced almonds and a touch of optional honey glaze. Perfect for brunch, afternoon tea, or special occasions, these pastries are as visually stunning as they are irresistibly flavorful. Whether served warm or at room temperature, each bite of these elegant baked delights is a celebration of subtle sweetness and vibrant citrus.
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Recipe Information
Ingredients
- 500 grams Puff pastry
- 120 grams Almond flour
- 80 grams Powdered sugar
- 100 grams Unsalted butter (softened)
- 2 large Eggs
- 2 teaspoons Orange blossom water
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- 50 grams Sliced almonds
- 2 tablespoons Milk (for brushing)
- 1 tablespoon Honey (optional, for glazing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, powdered sugar, and softened butter. Mix until smooth and creamy.
Add one egg, orange blossom water, vanilla extract, and orange zest to the almond mixture. Stir until the filling is well combined and smooth. Set aside.
Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into 8 equal squares or rectangles.
Place a dollop of almond filling (about 1 heaping tablespoon) in the center of each square. Fold the pastry diagonally to form a triangle, or fold the corners to the center for a different shape.
Use a fork to crimp and seal the edges of the pastry. Transfer the pastries to the prepared baking sheet.
Lightly beat the remaining egg in a small bowl with a fork and mix in the milk. Brush the egg wash over the tops of the pastries for a golden finish.
Sprinkle the sliced almonds on top of the pastries, pressing gently so they stick.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Optional: While the pastries are still warm, brush them lightly with honey for an extra glossy finish and a hint of sweetness.
Allow the pastries to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 14.0 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
