Orange Biscotti
Infused with the bright, citrusy flavor of fresh orange zest and juice, these homemade Orange Biscotti are the perfect balance of sweet and tangy. Twice-baked to crisp perfection, these Italian-inspired cookies boast a delightful crunch, with optional chopped almonds adding an extra layer of texture and nutty richness. The melt-in-your-mouth combination of fragrant vanilla and buttery goodness makes them irresistible, whether you're enjoying them with a morning espresso or an afternoon cup of tea. With just 20 minutes of prep time, this recipe is easy to follow and yields 24 perfectly golden biscotti, ideal for gifting or savoring yourself. Perfectly crispy and full of flavor, these Orange Biscotti are a zesty twist on a classic favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 tablespoon Orange zest
- 2 tablespoons Orange juice
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 0.5 cup Chopped almonds (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate large bowl, combine the eggs, orange zest, orange juice, vanilla extract, and melted butter. Mix until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring to combine. If using chopped almonds, fold them into the dough.
Turn the dough onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
Bake the dough log in the preheated oven for 25-30 minutes, or until it is firm to the touch and lightly golden. Remove it from the oven and let it cool for 10 minutes.
Reduce the oven temperature to 300°F (150°C).
Once slightly cooled, transfer the log to a cutting board and use a serrated knife to slice it diagonally into 1/2-inch thick biscotti pieces.
Arrange the slices cut-side down back on the baking sheet. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are dry and crisp.
Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 354.0 g | 129% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 156.3 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 266 mg | 20% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
