Orange Beets
Brighten your table with the vibrant flavors of Orange Beets, a stunning roasted beet salad infused with citrusy zest and a touch of sweetness. This recipe combines earthy, caramelized beets with a refreshing orange vinaigrette made from freshly squeezed orange juice, fragrant orange zest, honey, and a splash of white wine vinegar. The gentle roasting process brings out the natural sweetness of the beets, while the dressing adds a tangy, aromatic lift. Finished with a sprinkling of fresh parsley, this dish is as beautiful as it is delicious. Perfect as a side dish served warm, chilled, or at room temperature, Orange Beets offer a healthy, flavorful addition to any meal. Ideal for seasonal gatherings or everyday dining, this recipe is easy to prepare and brimming with fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 4 medium beets
- 1 teaspoon orange zest
- 3 tablespoons freshly squeezed orange juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 teaspoon white wine vinegar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly under cold water. Trim off the greens, leaving about 1 inch of stems attached. Do not peel the beets at this stage.
Place the beets on a large piece of aluminum foil. Drizzle with a small amount of olive oil (not included in ingredient list) and wrap the foil tightly around the beets to create a sealed pouch.
Place the foil-wrapped beets on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until you can easily pierce them with a fork.
Once the beets are cool enough to handle, use a paper towel to gently rub off the skins. Trim the ends and cut the beets into wedges or bite-sized pieces.
In a small bowl, whisk together the orange zest, orange juice, olive oil, honey, white wine vinegar, salt, and black pepper.
Place the roasted beet pieces in a serving bowl. Drizzle the orange vinaigrette over the beets and toss gently to combine.
Sprinkle the chopped parsley over the top as a garnish.
Serve warm, at room temperature, or chilled as a side dish. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 32.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1292 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
