Orange Beef with Noodles
Elevate your weeknight dinner with this irresistible Orange Beef with Noodles recipe, featuring tender, perfectly seared flank steak tossed in a tangy-sweet orange sauce bursting with bold flavors. Infused with fresh garlic, ginger, and a hint of red chili flakes, this dish balances savory soy sauce and hoisin with the bright zest of citrus for a harmonious blend of tastes. Served over a bed of silky egg noodles and topped with scallions and sesame seeds, this dish is a quick and satisfying meal ready in just 35 minutes. Perfect for those craving a takeout-style dish at home, this easy recipe combines bold Asian-inspired flavors with comforting textures for a meal your family will love.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Flank steak
- 3 tbsp Cornstarch
- 4 tbsp Vegetable oil
- 1 cup Orange juice
- 0.25 cup Soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 3 cloves Garlic, minced
- 1 tsp Fresh ginger, minced
- 0.25 tsp Red chili flakes
- 1 tbsp Orange zest
- 2 Scallions, sliced
- 12 oz Egg noodles
- 1 tbsp Sesame seeds
Instructions
Thinly slice the flank steak against the grain into bite-sized strips.
Place the beef in a bowl and toss with the cornstarch until evenly coated. Set aside.
In a small bowl, whisk together the orange juice, soy sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, minced ginger, red chili flakes, and orange zest to form the sauce. Set aside.
Cook the egg noodles according to package instructions. Drain and set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan, and cook for 2-3 minutes per side until browned. Remove and set aside.
Add the remaining 2 tablespoons of vegetable oil to the skillet. Pour in the prepared sauce and bring it to a simmer.
Return the beef to the skillet and cook in the sauce for 2-3 minutes, stirring to coat the beef evenly.
Add the cooked noodles to the skillet and toss to combine with the beef and sauce.
Garnish with sliced scallions and sesame seeds before serving.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 44% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 15.7 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
