Orange and Mozzarella Towers with Orange Balsamic Vinaigrette
Elevate your appetizer game with these stunning Orange and Mozzarella Towers drizzled in a zesty Orange Balsamic Vinaigrette. This no-cook recipe is a vibrant medley of juicy orange slices, creamy fresh mozzarella, and fragrant basil leaves, layered to create an irresistible combination of flavors and textures. The tangy-sweet vinaigrette, made with fresh orange juice, balsamic vinegar, and a touch of honey, ties the dish together beautifully, adding a gourmet touch in just minutes. Perfect for entertaining or as a light starter, this 20-minute recipe is as visually appealing as it is delicious. Impress your guests with this fresh, flavorful, and effortlessly elegant dish!
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Recipe Information
Ingredients
- 3 large Fresh oranges
- 2 balls (approx. 8 oz each) Fresh mozzarella
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Fresh orange juice
- 4 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Peel the oranges and slice them into 1/3-inch thick rounds, carefully removing any seeds. Set the slices aside.
Slice the fresh mozzarella into 1/3-inch thick rounds to match the size of the orange slices.
On a serving platter, layer the orange slices and mozzarella slices alternately to form small towers. Place a fresh basil leaf between some of the layers for added color and flavor.
In a small bowl, whisk together the balsamic vinegar, orange juice, olive oil, honey, salt, and black pepper until the vinaigrette is emulsified and smooth.
Drizzle the orange balsamic vinaigrette generously over the orange and mozzarella towers.
Garnish the platter with extra basil leaves for presentation, and serve immediately for a fresh and vibrant appetizer.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 64.3 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3352 mg | 258% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
