Nutrition Facts for Orange and lemon ice
Blog Research API Download App

Orange and Lemon Ice

Image of Orange and Lemon Ice
Nutriscore Rating: 66/100

Cool down with the zesty, citrusy delight of Orange and Lemon Iceβ€”a refreshing frozen dessert bursting with the vibrant flavors of fresh orange juice and tangy lemon juice. This simple yet elegant recipe combines a homemade sugar syrup with bright citrus zests for a natural, fruity sweetness. The granita-style preparation ensures a light, icy texture that's perfect for warm days or as a palate-cleansing treat. With just 15 minutes of prep time and a few hours in the freezer, this easy, no-churn dessert is the ultimate crowd-pleaser. Serve it in chilled bowls or glasses for a sophisticated and invigorating treat that’s as beautiful as it is delicious. Keywords: orange and lemon ice, citrus dessert, frozen treat, easy granita recipe.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 500 ml Fresh orange juice
  • 125 ml Fresh lemon juice
  • 150 g Granulated sugar
  • 250 ml Water
  • 1 tsp Orange zest
  • 1 tsp Lemon zest
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small saucepan over medium heat, combine the granulated sugar and water, stirring gently until the sugar has completely dissolved to create a simple syrup.

2

Remove the simple syrup from the heat and allow it to cool to room temperature.

3

In a mixing bowl, combine the fresh orange juice, fresh lemon juice, orange zest, and lemon zest.

4

Once the simple syrup has cooled, stir it into the juice mixture until well blended.

5

Pour the mixture into a shallow freezer-safe container, spreading it evenly.

6

Place the container in the freezer and allow the mixture to freeze for 1 hour.

7

After 1 hour, remove the container from the freezer and use a fork to break up the ice crystals. Return it to the freezer.

8

Repeat the fork-scraping process every 30 minutes for about 3 hours, or until the mixture has a fluffy, granita-like texture.

9

Scoop into serving glasses or bowls and serve immediately as a refreshing frozen dessert.

⚑
Cooking Tip: Take your time with each step for the best results!
144
cal
0.7g
protein
35.0g
carbs
0.3g
fat

Nutrition Facts

1 serving (172.2g)
Calories
144
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 35.0 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 32.4 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.0 mg 0%
Potassium 176 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.6%%
2.1%%
2.3%%
Fat: 19 cal (2.3%%)
Protein: 18 cal (2.1%%)
Carbs: 838 cal (95.6%%)