Orange and Ginger Glaze for Pork Roast or Ham
Elevate your next roasted pork or ham with this irresistible Orange and Ginger Glaze—a perfect balance of bright, tangy citrus and warm, aromatic spices. Freshly squeezed orange juice and zest pair beautifully with the zing of grated ginger, while brown sugar and honey add a luscious sweetness that caramelizes to perfection. Soy sauce and apple cider vinegar provide a savory depth, complemented by a hint of cinnamon and cloves for a festive touch. Thickened to a silky consistency with a cornstarch slurry, this quick and easy glaze comes together in just 15 minutes. Brush it over your roast during the final stages of cooking for a glossy, flavorful finish that’s sure to impress. Whether for a holiday feast or a weeknight dinner, this citrusy, spiced glaze will take your centerpiece dish to the next level.
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Recipe Information
Ingredients
- 1 cup Fresh orange juice
- 1 tablespoon Orange zest
- 1 tablespoon Fresh ginger, grated
- 0.5 cup Brown sugar
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Instructions
In a small saucepan, combine the orange juice, orange zest, grated ginger, brown sugar, honey, soy sauce, apple cider vinegar, ground cinnamon, and ground cloves.
Place the saucepan over medium heat and stir the mixture occasionally until the sugar is dissolved and the ingredients are well combined.
Bring the mixture to a gentle simmer and let it cook for about 8–10 minutes, allowing the flavors to meld and the glaze to thicken slightly.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Slowly whisk the cornstarch slurry into the saucepan. Continue to simmer for another 2–3 minutes until the glaze thickens to your desired consistency.
Remove the glaze from the heat and let it cool slightly before using.
Brush the glaze generously over a pork roast or ham during the last 20–30 minutes of roasting, reapplying every 10 minutes to build a glossy, caramelized crust.
Serve any leftover glaze on the side as a flavorful sauce for your dish.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 142.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
