Orange and Apricot Mousse
Indulge in the luscious, citrusy delight of Orange and Apricot Mousse, a no-bake dessert that combines light-as-air texture with vibrant fruit flavors. This refreshing mousse features a blend of fresh orange juice and silky apricot purée, perfectly balanced with the creamy richness of whipped heavy cream. A hint of orange zest and a touch of vanilla extract elevate its flavor profile, while gelatin ensures a beautifully set yet delicate consistency. With just 25 minutes of prep time and a few simple steps, this elegant dish is ideal for entertaining or as a light after-dinner treat. Serve chilled in individual glasses and garnish with fresh mint for a pop of color and freshness. Perfect for lovers of citrus desserts, this mousse will brighten any occasion!
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Recipe Information
Ingredients
- 200 ml Fresh orange juice
- 150 g Dried apricots
- 10 g Gelatin powder
- 50 ml Cold water
- 250 ml Heavy cream
- 50 g Powdered sugar
- 1 tsp Orange zest
- 1 tsp Vanilla extract
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Place the dried apricots in a small saucepan and cover them with 100 ml of orange juice. Simmer over low heat for about 5 minutes until the apricots are soft. Let the mixture cool slightly, then blend it into a smooth puree using a blender or food processor.
In a small bowl, combine the gelatin powder with cold water. Let it sit for 5 minutes to bloom.
Gently heat the remaining 100 ml of orange juice in a small saucepan. Remove it from heat and stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool to room temperature.
In a large bowl, whip the heavy cream and powdered sugar together using a hand mixer or whisk until soft peaks form. Do not overwhip.
Fold the apricot puree, orange zest, and vanilla extract into the whipped cream. Stir gently to combine.
Gradually add the cooled orange juice and gelatin mixture to the mousse, folding carefully to retain the light and airy texture.
Divide the orange and apricot mousse evenly among serving glasses or bowls. Refrigerate for at least 3 hours, or until set.
Before serving, garnish with fresh mint leaves, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 129.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
