Orange Almond Scones
Brighten up your mornings with these luscious Orange Almond Scones, a delightful fusion of zesty citrus and nutty richness! Made with fresh orange zest and toasted slivered almonds, these scones offer a soft, buttery texture with a subtle crunch in every bite. The recipe incorporates a simple but elegant orange glaze, giving these scones a touch of sweetness and a vibrant citrus finish. Perfect for brunch, a cozy afternoon tea, or even as a grab-and-go breakfast, these scones are ready in just over 30 minutes and bake to golden perfection. Whether you're an experienced baker or a beginner, this easy-to-follow recipe brings a gourmet touch to your table with minimal effort. Don't miss out on this irresistible treat that combines vibrant flavors and comforting textures—your taste buds will thank you!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Cold unsalted butter
- 0.5 cup Heavy cream
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.5 cup Toasted slivered almonds
- 0.5 cup Powdered sugar
- 2 tablespoons Fresh orange juice
- 0.25 teaspoon Almond extract (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange zest.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the toasted slivered almonds.
Turn the dough out onto a lightly floured surface and shape it into a 1-inch-thick circle. Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet.
Bake for 16-18 minutes, or until the scones are lightly golden around the edges. Remove the scones from the oven and let them cool slightly on a wire rack.
While the scones are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, orange juice, and almond extract (if using) until smooth.
Drizzle the glaze over the cooled scones and allow it to set for a few minutes before serving.
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 131.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 252 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
