Opulent Chicken
Indulge in the luxurious flavors of Opulent Chicken, a restaurant-worthy main course that's surprisingly easy to make at home. This recipe features tender, golden-seared chicken breasts enveloped in a silky lemon and herb cream sauce, enriched with the delicate sweetness of shallots and a hint of garlic. A touch of fresh thyme and zesty lemon elevate the sauce with bright, aromatic notes, making this dish a standout centerpiece for any dinner table. Perfectly balanced and ready in just 45 minutes, this creamy chicken recipe pairs beautifully with buttery mashed potatoes, crisp steamed vegetables, or a refreshing side salad. Whether you're hosting a special occasion or looking to elevate your weeknight meals, Opulent Chicken delivers elegance and flavor with every bite. Keywords: creamy chicken recipe, skillet chicken, lemon cream sauce, easy chicken dinner, herb-flavored chicken.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 pieces shallots (finely chopped)
- 3 pieces garlic cloves (minced)
- 1.5 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme (finely chopped)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 teaspoon lemon zest
Instructions
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Dredge the chicken breasts lightly in all-purpose flour, shaking off any excess.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
Once the butter has melted and the pan is hot, add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the chopped shallots and cook for 2-3 minutes until they become translucent.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Do not let it burn.
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Reduce the heat to low and stir in the heavy cream, lemon juice, fresh thyme, and lemon zest. Simmer the sauce for 4-5 minutes to allow the flavors to combine.
Return the seared chicken breasts to the skillet, spooning the sauce over the chicken. Cover the skillet with a lid and cook for another 10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the heat and garnish the chicken with freshly chopped parsley.
Serve the Opulent Chicken warm with the creamy sauce drizzled over the top. Pair with steamed vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition Facts
Calories |
3045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 3803 mg | 165% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.9 g | ||
| Protein | 235.9 g | 472% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 185 mg | 14% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2478 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
