Opie's Cheesy Tater Tot Casserole

Get ready to cozy up with Opie's Cheesy Tater Tot Casserole, the ultimate comfort food classic! This crowd-pleasing recipe brings together savory ground beef, sautéed onions, and garlic, all smothered in a rich and creamy blend of cream of mushroom and chicken soups, sour cream, and a hint of paprika. Topped with layers of crispy golden tater tots and gooey melted cheddar cheese, this casserole is baked to perfection for a satisfying, family-friendly meal. With just 15 minutes of prep time and simple ingredients, it’s perfect for busy weeknights or casual gatherings. Serve it as a standalone dish or pair it with a fresh salad for a complete meal. Don’t forget the optional parsley garnish for a pop of freshness!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 bag (32 ounces) frozen tater tots
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, salt, black pepper, and paprika. Mix well to create a creamy sauce.

Step 5

Add the cooked ground beef mixture to the bowl and stir to combine. Transfer this mixture into the prepared casserole dish and spread evenly.

Step 6

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef and cream mixture.

Step 7

Arrange the tater tots in a single layer over the cheese, covering the entire surface of the casserole.

Step 8

Bake the casserole in the preheated oven for 35 minutes or until the tater tots are golden brown and crispy.

Step 9

Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the casserole cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2551.7g)

Amount per serving	% Daily Value*
Calories	4524.6

Total Fat 305.8g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 36.2g
Cholesterol 694.8mg	0%
Sodium 10604.8mg	0%
Total Carbohydrate 309.9g	0%
Dietary Fiber 25.4g	0%
Total Sugars 39.3g
Protein 176.6g	0%

Vitamin D 158.6IU	0%
Calcium 2556.4mg	0%
Iron 14.6mg	0%
Potassium 4320.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 15.0%

Carbs: 26.4%