Open Sesame Ginger Dip
Unlock bold, savory flavor with Open Sesame Ginger Dip, a creamy, tangy creation that’s perfect for any occasion. This easy, no-cook recipe combines rich tahini, fragrant fresh ginger, and a touch of honey for balanced sweetness, while soy sauce, rice vinegar, and sesame oil add layers of umami depth. The velvety texture can be adjusted to your liking with a splash of water, making it versatile as a dip, drizzle, or marinade for grilled meats. Garnished with toasted sesame seeds and chopped green onion, this Asian-inspired dip comes together in just 10 minutes. Serve it with fresh vegetables, crispy crackers, or your favorite appetizers for a crowd-pleasing snack that’s as nourishing as it is irresistible. Perfect for meal prepping, it stays fresh for up to five days in the fridge!
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Recipe Information
Ingredients
- 1 cup Tahini (Sesame Paste)
- 2 tablespoons Soy Sauce
- 1 tablespoon Fresh Ginger (grated)
- 1 clove Garlic (minced)
- 1 tablespoon Honey
- 2 tablespoons Rice Vinegar
- 1 teaspoon Sesame Oil
- 3 tablespoons Water
- 1 teaspoon Sesame Seeds (toasted, optional)
- 1 tablespoon Green Onion (chopped, optional)
Instructions
In a medium mixing bowl, add the tahini, soy sauce, grated ginger, minced garlic, honey, rice vinegar, and sesame oil.
Using a whisk, mix the ingredients together until smooth and well combined.
Gradually add water, one tablespoon at a time, while whisking, until you reach your desired consistency. The dip should be creamy and slightly thick but pourable.
Taste and adjust the seasoning, adding more soy sauce for saltiness or honey for sweetness if needed.
If desired, top with toasted sesame seeds and chopped green onion for garnish.
Serve immediately with fresh vegetables, crackers, or as a sauce for grilled meats, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 19.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1036 mg | 80% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
