Open Faced Sandwiches with Ricotta Arugula and Fried Egg
Elevate your breakfast or brunch with these irresistible Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg. Built on a foundation of crusty sourdough or whole-grain bread, this recipe layers creamy, seasoned ricotta cheese, peppery arugula, and perfectly fried eggs with runny yolks for a dreamy combination of textures and flavors. A touch of lemon zest adds brightness, while optional chili flakes bring a gentle heat for those who love a spicy kick. Ready in just 20 minutes, these hearty and wholesome open-faced sandwiches are perfect as a quick yet elegant meal. Whether enjoyed for a lazy weekend brunch or a satisfying lunch, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 slices Rustic bread (sourdough or whole-grain)
- 120 grams Ricotta cheese
- 60 grams Arugula
- 2 pieces Eggs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Chili flakes (optional)
- 0.5 teaspoons Lemon zest (optional)
Instructions
1. Toast the bread slices until golden and slightly crisp. Set aside.
2. In a small bowl, mix the ricotta cheese with half of the salt, black pepper, and lemon zest if using. Stir until well combined.
3. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
4. Crack one egg into the skillet and allow it to fry until the whites are set but the yolk is still runny, about 3-4 minutes. Repeat for the second egg using the remaining olive oil.
5. Spread an even layer of the seasoned ricotta over each slice of toasted bread.
6. Top the ricotta with a handful of arugula leaves.
7. Gently place a fried egg on top of each sandwich.
8. Sprinkle the sandwiches with the remaining salt, pepper, and chili flakes if desired.
9. Serve immediately and enjoy your delicious open-faced sandwiches!
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 446 mg | 148% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 693 mg | 53% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
